Strawberry Rhubarb Crisp from The Little Local Vermont Cookbook

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Written By Leslie Jonath

Illustration by Courtney Jentzen

Recipe from The Little Local Vermont Cookbook by Melissa Pasanen. Produced by Connected Dots Media for Countryman Press.

For more delicious Vermont-inspired recipes, check out The Little Local Vermont Cookbook.

Leslie Jonath
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Harvest-Stuffed Squash from The Little Local Vermont Cookbook