Harvest-Stuffed Squash from The Little Local Vermont Cookbook

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Illustration by Courtney Jentzen

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Recipe from The Little Local Vermont Cookbook, by Melissa Pasanen. Produced by Connected Dots Media for Countryman Press.

For more delicious Vermont-inspired recipes, check out The Little Local Vermont Cookbook.

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Strawberry Rhubarb Crisp from The Little Local Vermont Cookbook

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Green Chile Stew from The Little Local Southwest Cookbook