Mile End Deli’s Matzo Ball Soup from Feed Your People

Photo by Molly DeCoudreaux

Recipe from Feed Your People, by Leslie Jonath with 18 Reasons. Published by powerHouse Books.

For more big-batch recipes from big-hearted chefs, check out Feed Your People.

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Irish Coffee from A Little Taste of San Francisco

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Strawberry Rhubarb Crisp from The Little Local Vermont Cookbook